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The Benefits of a Single Oven Fan The oven should inform you the user, usually with a light on the control panel, when it has reached its set temperature. It may take a while for your oven to cool down. Fan ovens are a popular choice for their flexibility. They offer even heat distribution, faster cooking times and a host of other advantages. Even heat distribution An oven can be used to prepare a variety of dishes, from a Sunday roast sandwich to the perfect grilled cheese sandwich. Knowing the oven's settings and the type of cooking that you use can affect the quality of your dishes. First, you'll need to determine whether or not your oven has an air blower. This can be done by listening – a single fan will emit an eerie whirr when it is activated. You can also examine the outside of your stove for a symbol that indicates the capability of a fan. It is usually small-sized fan enclosed in a rectangular shape with no lines or a more compact fan enclosed by the shape of a circle. A range that is fan-enabled will also have additional symbols to indicate other features, like a child lock or the pyrolytic system. Pyrolytic cleaning is a fast and easy way to clean your oven. It uses high temperatures that melt the residue into the form of ash, making it simpler to wipe down. It's an excellent option for restaurants that are busy, and many big oven manufacturers have their own name for this feature, like Siemens' activeClean. There is also an option that is that is known as “fan with bottom heating” which is ideal for creating crispy bases for pizzas and pastries. This setting is a combination of evenly distributed heat from a fan, and a concentrated heat from the bottom of the oven to cook your food quickly and evenly. Another feature that is commonly used is a timer that can be programmed to turn off the oven on a specific date and time. This is useful when you're cooking several meals at the at the same time and want to ensure that they all finish in the same amount of time. Additionally, some ovens come with an option called a 'fanned Grill that is perfect for cooking poultry and meat. It combines the rapid heating of a fan and the focused heat from the bottom of the oven to cook your food faster and more evenly. Faster cooking Food tends to cook faster when hot air is blown directly onto the food as opposed to just surrounding it. This is because moving air accelerates the natural process of heat transference that occurs when different temperatures converge. ovensandhobs 's a little like the wind chill you may feel on a cold winter day. You feel colder much more quickly than you would on a normal day of the same temperature. A fan oven can reduce cooking times by up to 25 percent compared to conventional ovens. It also can cut down on pre-heating time by as much as 50% (ideal for quick dinners). The use of a fan to circulate heat in the oven can also result in faster and more even cooking. This is because the circulated air prevents hot or cold spots inside the oven as well as across the tray, resulting in meals that are cooked consistently. They are often employed for tasks like baking, where consistency is important in regards to cooking temperatures and times. While the quick cooking capabilities of a single oven fan are beneficial however, it's important to keep in mind that they may require longer time to achieve the same results as conventional ovens when used for the same recipes. It is recommended to follow the cooking temperatures and times that are suggested by the recipe. Single oven fan models offer the ideal solution for those seeking a range that can handle an array of cooking tasks. If, however, you prefer the versatility of multifunction models, you may think about a double oven. Our top-rated Lamona built-under double fan oven is an excellent choice for family homes or landlords looking to kit out kitchens for flatshare. It is easy to open and load, and can be installed in tight spaces. It comes with both a grill and a fan oven, and it has plenty of space to bake, roast and more. It comes in a stylish stainless-steel finish and is fully capable of being programmed to get your dinner on the table faster. Reduced energy consumption The fan in your oven helps to circulate hot air around your food, which means it cooks more evenly and often faster than a conventional oven. You can cook at a lower temperature and still achieve the same results. This helps reduce energy use. In normal use the average oven uses approximately 2,000-3500 watts. Of course, this could differ greatly based on how and what you cook in the oven. The energy consumption of your oven could also be affected by the size, the length of time you cook and the type of heating you employ. However, if you utilize your oven on a regular basis, the fan will help to reduce your overall energy consumption. This is especially true if you cook at a lower temperature and over a longer period of time. A single electric oven equipped with an integrated fan can cut down on energy use by up to 40%. The fan lets you to cook at a lower heat and for a shorter period of time. This can lower the cost of electricity and can have a positive impact on the environment. Modern cooking appliances are designed to maximize energy efficiency. This includes using a single oven fan to cut down on the energy use of your oven keep an even temperature throughout. However, even if you have an efficient oven, using a fan will further reduce your energy usage. A standard electric oven for instance, consumes between 2,000 to 3,500 power when it is being used. A fan oven can reduce the amount to half. The fan consumes only 400 watts. The elements on the surface of an electric range could consume up to 6 Kilowatts. The power-sharing technique currently in use allows the appliance to reduce consumption during peak times by separating oven elements to either neutral line N or L2 using the demand response switch (relay 200, in this case but it could also be an electromechanical power switching device). This is achieved by controlling relay contacts 210 based on a utility signal. Convenience As the heat rises from lower shelves, it will drop as you cook multiple dishes. The dishes at the top of the oven will cook faster than those at the bottom. In a single-fan oven this is not a problem because the hot air circulates through the entire cavity. This means that all dishes are cooked simultaneously and evenly. The circulation of hot air increases the speed of cooking and eliminates hot and cold spots. This lets food cook quicker than in a traditional oven, which saves you time. A fan assisted oven may also be used at lower temperatures, which allows you to cook your meals at a lower cost. This is because the fan is powered via an electrical switch that will turn on when the oven's temperature reaches a certain level. Once the temperature has cooled down it will turn off. Alternatively, you can select the fan and only setting that gives you both the advantages of an electric oven that has the fan function and also being equipped to grill over. This is a great option if you're cooking pizzas or open-faced sandwiches as it allows the base of the dish to cook with fan and the top with direct radiated heat, resulting in an ideal blend of crispness and softness. You don't need to turn up your oven to identify whether it is equipped with a fan, since the majority of models will have an easy-to-read symbol on the control panel which indicates this. You can determine if the oven has a fan by looking for a fan with three prongs or an icon with the word “fan”. Some conventional ovens have different symbols, or may not even have a fan icon. If you're looking for a reliable and easy-to-use oven for your kitchen, then think about one single oven fan from Lamona. This model has a large capacity that will comfortably fit all your family's favourite dishes without taking up too much space in a tight kitchen. This model is equipped with a range of features that make cooking easier, such as the minute minder, LED display and a timer.